There is so much I have to be thankful for, and so much I take for granted. I treasure time spent with healthy family members during a holiday all based on thanks and a bountiful harvest.
The roasted Brussels sprouts were a tasty new addition to the annual melange of roasted vegetables as were the blackberry pies. I am also grateful for running water, a snaked drain, a working dishwasher, electricity and spending time away from work. Yes I know that Monday is only hours away, but I feel level headed and ready to do whatever is asked of me.
Thats what I call perspective.